English mustard, also known as hot mustard, is a popular condiment in the United Kingdom traditionally made from a mix of mustard powder, flour, salt, and water. It is known for its strong and spicy flavor, making it a staple in British cuisine.
English mustard is typically darker and more pungent than other types of mustard, such as American yellow mustard. It is commonly used as a condiment for meats such as roast beef, sausages, and ham, as well as in sandwiches, gravies, and dressings.
The most famous brand of English mustard is Colman's, which has been producing mustard products since 1814. English mustard is also widely available in supermarkets and online.
In addition to its bold flavor, English mustard is also known for its health benefits. Mustard seeds are high in antioxidants and can help improve digestion, reduce inflammation, and even boost metabolism.
Overall, English mustard is a versatile condiment that adds a kick of flavor to a variety of dishes and is a must-have in any British kitchen.
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